by Emelie Forsberg
Kladdkaka (lit. Gooey cake but more commonly known as “chocolate mud cake”) is a type of Swedish cake. This dense sticky chocolate cake is similar to the American brownie but has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream.
2 dl (0.2 l) sugar
5 big spoons of kakao
A small spoon of vanilla sugar
Very little salt
100 g butter
1 dl (0.1 l) Wheat
A little coffee
Stir the and the eggs and sugar very gently ( no whisking!)
Things to add in the cake: everything you like! I prefer nutella, walnuts, m&m´s or chocolate pieces.
Then add all the ingredients, put it in the owen at 175 Celsius. 15-20 minutes depending how you like the consistent to be like!
This was what I eat during my first mountain marathon! Nyam nyam!
Apparently best served with Almond Milk….
Courtesy of Emelie Forsberg… Master baker and awesome runner 🙂 shhhhh don’t tell Salomon Running or Greg Vollet