Pacing Strategy – Marc Laithwaite

Pace

Over the last 4 weeks, we’ve discussed how you can manipulate your diet to enhance fat burning and your endurance performances. This week, we look at the missing piece of the jigsaw, which is training intensity and more importantly, pacing strategy.

The basics of fat metabolism for endurance athletes are simple and based on 2 key factors. First, you can change your diet in some way to enhance fat usage (e.g. riding / running fasted). Next, you can adopt a ride / run strategy (intensity and pacing), which encourages fat usage during training and racing. You can opt to do only one or the other of these things. But in reality, if you couple them both together you’ll have the biggest impact.

We’ve discussed diet, so today we are going to talk about ride and run strategy in terms of pacing and intensity, for running and cycling. So let’s outline some of the basic things, which you may already know and if not, you need to know:

  1. I stressed last week that every session should have a key objective and therefore a key intensity to obtain that objective. The biggest error is people doing ‘hard stuff too easy’ and ‘easy stuff too hard’. Generally they are linked by the fact that if you do the ‘easy stuff too hard’ you’re too knackered the following day to do the ‘hard stuff hard’. As a result, everything tends to fall into a grey, middle area.
  2. The 2 key objectives of the long easy session for ironman competitors or marathon and ultra runners are generally to utilise fat for better fuel economy and to ‘complete the distance’ (time in the saddle or time on feet). If you don’t ride at the correct intensity, you will hit neither of those objectives, due to the following problems:
  3. At lower intensities, total energy expenditure (kcal per hour) is lower and fat usage is higher. This means that only a small amount of energy comes from carbohydrates and your body has the opportunity to practice using fat, which is necessary for the process to become more efficient. OBJECTIVE 1: If you do not run / ride at the correct intensity, you will not develop effective fat burning.
  4. Because riding and running at a higher intensity uses more energy and generates more muscular fatigue, it’s not rocket science that you will have to stop earlier. This is NOT just based on fat / fuel usage, there are other factors at play related to muscle damage and fatigue. As a result, many ironman triathletes or marathon and ultra runners are not reaching target distances and stopping short on long rides or runs. OBJECTIVE 2: If you do not run / ride at the correct intensity, you will not be able to reach your target distances for your training rides and runs.

As outlined above, the 2 key objectives are enhancing fuel use and maximising distance and to achieve both, the intensity must be correct. If you’re using Maffetone as discussed 4 weeks ago, then you’re all set. If you’re not then for most people, the intensity we are discussing is zone 1, which is comfortable conversation pace.

You can use heart rate to monitor your training intensity and cyclists can also use power devices to do the same job. Let’s take heart rate as an example and consider the following scenario as an example:

Tom has a zone 1 cycling heart rate of 118-128 and uses his heart rate monitor when completing all his ironman cycle training. We know that Tom will maximise both his fat usage and can maximise his training distance by holding his heart rate steady within Zone 1.

Avoiding the spikes

One key thing to take into account when riding in Zone 1 is avoiding spikes. If Tom completed his long Sunday ride and reported an average heart rate of 124, it first appears that he has ridden to plan. Unfortunately upon closer inspection, he spent half his time at a heart rate of 148 climbing hills and the other half of his time at 100 rolling down the other side, thereby generating an average of 124. Whilst the AVERAGE looks correct, the TIME IN ZONE was very poor.

Every time you push hard on hills and allow your heart rate to rise out of Zone 1, your metabolism switches from high fat usage to high carbohydrate usage. Not only is there a switch to carbohydrate, you guzzle the fuel as if there’s no marathon to come. I would liken this to driving your car and every time you reach a hill, changing into first gear and flooring the accelerator, for those old enough to remember you can also pull the choke out for good measure.

OBJECTIVE 1: Tom is not practicing fat burning during his ride. Every time he pushes on the hills, fat usage ‘drops out’ and only returns when the body has stabilised a few miles later.

OBJECTIVE 2: Tom is guzzling fuel at such a high rate, he completes 60 miles of his planned 100 mile ride and is pretty knackered so calls it a day. Tom feels that despite the event being 112 miles (plus the marathon to follow), 60 will suffice. Good luck with that one Tom.

Q: Surely if I’m riding harder that’s more beneficial as my fitness will improve?

A: Not really, you’ve failed on both key objectives. If your training is planned correctly, you should be doing other sessions which will include ‘harder riding or running’ to cover that aspect of fitness.

Where does this all this go wrong?

  1. Riding very hilly courses makes it difficult to keep heart rate in zone 1 and it also makes it difficult to ‘flat line’ heart rate, keeping it constant and avoiding spikes. You need to really focus on ‘backing off’ on the climbs and using a heart rate or power meter as a guide.
  2. Riding in a group makes this problem 10 times worse as most cyclists will naturally want to show their counterparts (tends to be relevant for blokes, not women) that they are stronger than anyone else in the group. As a result, Sunday rides can tend to be a short hard interval up each hill, followed by long periods of recovering and spinning at low intensity.

Key points to take away:

  1. Ride to zone and most important, you need to take out the spikes on the hills, to maximise metabolic benefits.
  2. Start easy on your ride. There is a real tendency amongst amateur athletes to ride way too hard in the first hour or two, which results in a huge drop off later in the ride (again, this is more likely in groups). Hold back and soft pedal for the first couple of hours to allow a long aerobic warm up and better energy levels later in the ride.
  3. If you ride with others, your options are to explain the benefits to them and change their mentality, let them go on the hills, change your group or ride alone.
  4. If you are riding more consistently in zone 1, you should make every effort to maximise distance. If you are currently riding 60 miles or running 13 miles in training, by dropping and controlling the heart rate, you should be capable of increasing the distance and progressing closer to 100 for cycling or 20 for running.

– Marc Laithwaite

About Marc:

Sports Science lecturer for 10 years at St Helens HE College.

2004 established The Endurance Coach LTD sports science and coaching business. Worked with British Cycling as physiology support 2008-2008. Previous Triathlon England Regional Academy Head Coach, North West.

In 2006 established Epic Events Management LTD. Now one of the largest event companies in the NW, organising a range of triathlon, swimming and cycling events. EPIC EVENTS also encompasses Montane Trail 26 and Petzl Night Runner events.

In 2010 established Montane Lakeland 50 & 100 LTD. This has now become the UKs leading ultra distance trail running event.

In 2010 established The Endurance Store triathlon, trail running and open water swimming store. Based in Appley Bridge, Wigan, we are the North West’s community store, organising and supporting local athletes and local events.

Check out the endurance store HERE

Endurance Store Logo

Fat Burning Efficiency by Marc Laithwaite

Image ©getphysical.co.uk

Image ©getphysical.co.uk

Last week we talked about the possible benefits of high fat coffee (Bullet Proof Coffee) prior to an endurance workout. Greater levels of circulating fats in the blood stream, may promote the use of fat as a fuel source and thereby saving precious carbohydrate stores. It created quite a stir… as we expected!

As a recap, when you run long distances, you use a combination of both fat and carbohydrate to provide energy. Your objective is simply to get the most energy as possible from fat and less from carbohydrate, as your carbohydrate stores are relatively limited and can run out quickly.

For example: If when running at an endurance pace (say long ultra) you currently use 600kcal per hour with 30% coming from fat and 70% coming from carbohydrate, that’s 420kcal of carbohydrate per hour. If you reverse this figure so only 30% of your energy comes from carbohydrate, then you will only use 180kcal of carbohydrate per hour. That is a saving of 240kcal of carbohydrate per hour (60g per hour), which is actually the recommended intake during most endurance events!

So if the recommended guidelines are to ingest 60g of carbohydrate per hour during endurance events (that’s approximately 1-2 bars or 2-3 gels) and you switch your fat usage from 30% to 70%, then technically you don’t need to take any fuel right??

Not quite… even if you optimise your diet and training to enhance your fat usage, you’re always going to be using carbohydrate to some extent, so you still need to take it on board. There are a couple of key things you need to take into account:

  1. If you’re rested, tapered and fuelled, then you should be starting on a full tank of carbohydrate, so eat a good source of carbohydrate in the days prior to racing.
  2. We are obsessed with carbohydrate portions, thinking that more is better and a bigger portion equates to more glycogen (stored carbohydrate). Your glycogen stores are relatively small, so you don’t need to eat a lot. If anything, eat a little less in the final days to stop yourself feeling bloated and heavy. This is difficult to do, as we generally believe that ‘carbo loading’ is required so eat excessively in the final few days. The same rule applies for breakfast, a huge meal is of no benefit as your stores are probably already full.
  3. If your fat usage is enhanced, you don’t need to eat as much during the race or training. In Ironman many people ‘panic eat’ on the bike with a fear that we won’t have enough fuel on board. There is a real trend for people to be obsessed with how much they can eat during the cycle section. Athletes often have a set plan of several bars and gels, plus energy drinks at regular intervals. Stomach problems are very common due to high amount of carbohydrate, which gather in the stomach, leading to bloating.
  4. The most common reason given for people failing to hit their target times in endurance events is ‘I got my nutrition wrong in the race’. The truth of the matter is that you got your training wrong.

Last week, we suggested that Bullet Proof Coffee or training in a fasted state works best when training for 1-3 hours, depending upon your sports and ability. But what if you’re going further? What if you’re running for 3-5 hours or cycling 5 hours or more? For many athletes, riding for 5 hours in a fasted state would create a very high level of fatigue, which may take several days to recover from and impact upon your normal weekly training. If you are riding or running longer distances, breakfast and food throughout the session is needed and you should follow these guidelines:

  1. Eat food which will maximise fat usage to save carbohydrate.
  2. Maintain a constant blood sugar level and avoid spikes and dips.
  3. Based on point 2, eat foods which provide a slow ‘drip feed’ of energy rather than those which give you an instant hit.

Here are examples:

Breakfast is 1 mug full of muesli with no sugar. To increase fat content, buy mixed seeds/nuts breakfast cereal topper and add quarter of a mug. To further increase fat content sprinkle on desiccated coconut. Add dried or chopped fruit (anything low GI) and eat with full fat milk or natural yogurt. Don’t add any sugar, honey or syrup. It should be a small to medium bowl, don’t overeat and try to stock up with extra toast and jam for carbohydrates.

During exercise eat nothing for the first hour then take something every 30 minutes. You need to avoid things, which give you an instant hit, so avoid all high sugar products and don’t use energy gels. Energy bars take longer to digest so half a bar every 30 minutes would be suitable. Opt to have half every 30, not a full bar every hour, as this is easier for your stomach and intestines to deal with. You can choose something different to sports bars, such as flapjack, dried fruit or bananas. If you make your own flapjack, butter, fruit, coconut and oats are good, avoid sugar and syrups. The key is small quantities frequently (every 30 minutes from 60 onwards), coupled with water, squash or electrolyte solution, but no energy in drink.

The great gel quandary

Gels were invented for a specific purpose. When you felt low on energy and you were about to ‘bonk’ or ‘hit the wall’, you took a gel and it gave you instant energy. They gave you a rapid sugar spike at times when a rapid sugar spike was required. Then at some point the rules changed, gels were no longer a rapid source of energy for low periods, they are now to be taken every 20 minutes to provide a constant flow of energy. Simultaneously we are advised that we need a constant drip feed of carbohydrate and to avoid sugar spikes. Maintaining a steady blood sugar level is key to efficient metabolism. I’m not sure if I’m the only one confused, but I’m not sure how taking a product designed to spike your sugar levels every 20 minutes can be described as ‘drip feeding carbohydrate’ and maintaining a steady supply. In fact, gels sold based on their ‘fast acting’ properties, would surely be the worst things to take? That of course depends upon how you’re using it, if you’re taking it every 20 minutes to top up energy through a long race, the statement is correct. If you’ve bonked and you need an instant hit, then a gel is perfect, as that’s what they were designed for. It’s interesting how the purpose of a product can change, but I guess if you only took gels when you ‘bonked’ compared to buying 18 of them for a 6 hours ride, the gel economy would take a hit. Just saying.

What next?

As a start point, go out and ride or run and try the strategy. Don’t panic eat or over-eat either before or during. Choose low sugar foods in small quantities at frequent intervals and don’t be afraid of ‘bonking’ during this process. It may take your body a while to become accustomed to utilising fat so give it some time.

Pacing is key

Pacing is the missing jigsaw piece for this strategy. Riding or running at the correct intensity is critical during training sessions if you wish to maintain glycogen stores for the full duration of the workout. We’ll discuss pacing in next week’s blog and how intensity impacts upon fuel usage during endurance training and racing.

– Marc Laithwaite

About Marc:

Sports Science lecturer for 10 years at St Helens HE College.

2004 established The Endurance Coach LTD sports science and coaching business. Worked with British Cycling as physiology support 2008-2008. Previous Triathlon England Regional Academy Head Coach, North West.

In 2006 established Epic Events Management LTD. Now one of the largest event companies in the NW, organising a range of triathlon, swimming and cycling events. EPIC EVENTS also encompasses Montane Trail 26 and Petzl Night Runner events.

In 2010 established Montane Lakeland 50 & 100 LTD. This has now become the UKs leading ultra distance trail running event.

In 2010 established The Endurance Store triathlon, trail running and open water swimming store. Based in Appley Bridge, Wigan, we are the North West’s community store, organising and supporting local athletes and local events.

Check out the endurance store HERE

Endurance Store Logo